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ALTAA -Alliance pour les Transitions Agricoles et Alimentaires

The French ecosystem of agricultural and food organisations operating at the national and local levels is currently disjointed. Business-as-usual defenders remain very present, which leaves no room for the emergence and mainstreaming of ambitious changes. This last point encouraged Solagro, Pistyles and their partners in 2021 to found ALTAA, which aims to foster a movement of pioneering and committed cross-sectoral sub-national practitioners working for ambitious and just food transitions.

Pragmatically, ALTAA is :

  • A forum for exchange, cooperation and action between associations, local authorities, researchers, social economy companies, citizens' groups, etc., to strengthen actions and build collective skills through a systemic approach.
  • A force for collective proposals to amplify the impact of committed players in local areas, challenge the dominant narratives and participate in the development of national and European policies.

Please click here to find out to what outcome in the Tree-o-ry of change this project is contributing!

24 months
September 2022 - September 2024

Key Partners

Pistyles SCOP, Chaire Unesco Alimentations du Monde/l’Institut Agro, Montpellier.