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Le système alimentaire a été brisé au profit de quelques-uns

Recréons-en un pour nous tous

Join Our Movement
The food system has been broken to benefit the few

Let’s recreate one for us all

Join Our Movement
Ons voedselsysteem is gebroken door en voor enkelen aan de top

Laten we er een creëren voor ons allemaal

Join Our Movement
El sistema alimentario se ha roto para beneficiar a unos pocos

Recreémos uno para todos nosotros

Join Our Movement
Das Ernährungssystem wurde zugunsten der Wenigen zerstört

Lassen Sie uns eine für uns alle neu erstellen

Join Our Movement
Il sistema agroalimentare è stato fatto a pezzi a beneficio di pochi

Ricreiamone uno a beneficio di tutti

Join Our Movement
The food system has been broken to benefit the few

Let’s recreate one for us all

Join Our Movement

Photo Credit

Wir Haben Es Satt, Germany

We unite civil society and funders for a transition to healthy, just & sustainable foods, starting in Europe

Where there’s brokenness,
we heal

Where there’s division,
we create solidarity

Where there’s monotony,
we nourish diversity

Where there’s exploitation,
we uphold dignity

Together for system change

Join Our Movement

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

Building the Hive

We focus on what unites us.

Bringing together animal welfare, food justice and health organisations, farmers and workers’ associations, we use compassionate curiosity to weave alliances.

We envision HFHP as a beehive, where movement building, (un)learning and grant making are the foundational honeycombs.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We use tools and approaches such as strategic litigation, narrative change, and engagement with the health sector.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

Events
Events
Events
Events
Events
HFHP Team
November 29, 2022
Events

Invite: the Recipes for Success for movements in Europe!

Recipes for Success is the new must-read collaboration guide, featuring learnings from civil society groups working towards healthy and sustainable diets at national and local level in Europe. Spearheaded by UK Alliance Eating Better, the guide is based on 9 years of its experience and rich insights from alliances across Europe. Join us to spice up the key ingredients with Alizee Marceau from the Alliance pour les Transitions Agricoles et Alimentaires for a transition to more local plant-based food environments and Inka Lange from Wir Haben Es Satt in Germany, the movement behind the biggest national demonstration -in 2023 dedicated to Good Food for ALL!

Events
Events
Events
Events
Events
Events
HFHP Team
November 29, 2022

Invite: the Recipes for Success for movements in Europe!

Recipes for Success is the new must-read collaboration guide, featuring learnings from civil society groups working towards healthy and sustainable diets at national and local level in Europe. Spearheaded by UK Alliance Eating Better, the guide is based on 9 years of its experience and rich insights from alliances across Europe. Join us to spice up the key ingredients with Alizee Marceau from the Alliance pour les Transitions Agricoles et Alimentaires for a transition to more local plant-based food environments and Inka Lange from Wir Haben Es Satt in Germany, the movement behind the biggest national demonstration -in 2023 dedicated to Good Food for ALL!

Events
Events
Events
Events
Events
Events
November 29, 2022

Invite: the Recipes for Success for movements in Europe!

Food for Thought... & Action

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