It would be a more transparent system where all costs and externalities are priced in and those funding the system can see how it needs to change. It would also be an active system, where retailers take action to stop offering unsustainable animal-sourced foods, support farmers to transition to more sustainable options, use marketing power to promote plant-based alternatives and more sustainable diets and wield their lobbying power to advocate for better legislation.
Watch the animation to show how !
For each of the three key levers, we have established a Community of Practice on The Hive, our online space powered by Mighty Networks.
If you or your organisation wants to get involved, please click on the relevant honeycomb and complete the relevant information. The Coordination Team will get in touch with you to walk you through the process.
By completing the form, you will also receive our monthly What's Cooking Newsletter.