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Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
Idman Abdurahaman, top right, is spearheading Eating Better's journey into diversity, equity and inclusion within the healthy and sustainable food movement in the UK. As a weaver, she will be looking at ways to cross-pollinate those experiences and learnings across Europe.
Marco Swart top left, is embedded in the Dutch Transitiecoalitie Voedsel which is a multi-stakeholder coalition of Dutch frontrunners in the field of agriculture, food, nature, and health, aiming to redress the balance of animal sourced food to 40% by 2030. Marco is a gardener, connector, and a creative changemaker with 10+ years of experience in the food transition.
Capucine Giron bottom right, is rooted in Collectif Nourrir, a collective of 53 organisations aiming for a fairer, more democratic,sustainable, and agroecological agrifood system in France. As a network facilitator and event coordinator, Capucine Giron will strengthen and consolidate the French and the European networks by facilitating communication and experience sharing between all its members.
Last but not least,on the bottom left is Malwine Janetzko in the German coalition "Wir haben es satt!” (We’re fed up! in English) whose goal is to create a dialogue between different actors such as farmers, climate activists and civil society organisations, to raise awareness and demand actions for a more sustainable agriculture and food systems. Malwine engages in online communication and social media management to mobilise people to be part of their demonstrations and actions and draw attention to issues for which they are campaigning.
A Pan-European movement uniting civil society organisations and funders so that healthy, just and sustainable food environments become the norm and harmful agriculture ends.
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