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The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
The UK Alliance, Eating Better, was one of the 25 change-makers from across Europe for our Bike of Bees' caravan, to help co-create and craft a way forward.
During these three days, it became even clearer to Eating Better that collaborations are greater than the sum of their parts. The joint ambition for a better food environment, where sustainable diets are accessible and affordable, is too complex to be tackled alone. The transformations we're working towards need collaborations that span multiple expertise areas and geographical boundaries, where a vast range of groups and people can share their knowledge.
Eating Better decided to learn more about what makes successful collaborations, and spoke to a diverse range of organisations and individuals across Europe who are also working on healthy and sustainable diets.
What we learnt about successful coalition-building is now highlighted in this collaboration guide.
A Pan-European movement uniting civil society organisations and funders so that healthy, just and sustainable food environments become the norm and harmful agriculture ends.
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