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Knowledge & Research

Less. Better. Healthier. Fairer.

Research into opportunities to transform the production and consumption of animal-sourced foods in Europe.

December 1, 2021
HFHP Supported Research
By
Brian Cook and Herman van Bekkem and edited by Daniel Macmillen Voskoboynik
Knowledge & Research

Less. Better. Healthier. Fairer.

Research into opportunities to transform the production and consumption of animal-sourced foods in Europe.

December 1, 2021
HFHP Supported Research
By
Brian Cook and Herman van Bekkem and edited by Daniel Macmillen Voskoboynik

Photo Credit

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc in 2021 and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

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Briefing Documents